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Article: The Story of the Tulip Glass: More Than Just a Tea Cup

The Story of the Tulip Glass: More Than Just a Tea Cup

The Story of the Tulip Glass: More Than Just a Tea Cup

In Türkiye, tea isn’t just something we drink—it’s a part of who we are. It’s what we offer guests, share with friends, and sip during quiet moments. But it’s not just the tea itself that carries meaning. The way we serve it matters too.

That small, elegant tulip-shaped glass—known as ince belli, or “slim-waisted”—is more than just a pretty cup. It’s a piece of cultural heritage, with roots stretching all the way back to the Ottoman Empire.

Let’s take a closer look at the story behind the tulip glass, and why it still holds such a special place in Turkish hearts.


From Gardens to Glasses: The Legacy of the Tulip

Believe it or not, the tulip didn’t originate in the Netherlands—it came from Central Asia and found its way to Anatolia during the Ottoman era. The Ottomans adored this elegant flower. It became a symbol of beauty, love, and refined taste.

The Tulip Era (1718–1730) was a short but iconic period in Ottoman history when life at the palace was all about art, poetry, and lavish gardens full of tulips. The flower symbolized grace and the fleeting nature of life. It showed up everywhere—from tiles and fabrics to architecture.

Today, tulips still show up in Turkish design—on ceramics, carpets, jewelry, and even in city parks, like during Istanbul’s annual Tulip Festival.


Why the Tea Glass Looks Like a Tulip

So what does all this have to do with tea?

The tulip-shaped glass we use today is a subtle nod to that era—a blend of beauty, function, and tradition. Here’s why it works so well:

  • Easy to Hold: The slim waist fits perfectly in your hand.

  • Keeps Tea Warm (But Not Too Hot): The narrow bottom holds the heat, while the wide rim lets the tea cool just enough to sip.

  • Seasonal Comfort: In winter, you warm your hands on the bottom. In summer, you hold it from the top to avoid the heat.

  • Showcases the Color: Turkish tea has a rich, coppery color. The clear glass lets you admire it.

  • Affordable & Practical: Unlike expensive European tea sets, this glass was simple and accessible—no handles, no frills, just pure functionality.

  • Elegant by Nature: The shape quietly honors Ottoman aesthetics, even in the middle of an everyday tea break.


A Small Glass With a Big Role

In Türkiye, tea is always around. At home, in the office, at the corner shop or on a ferry crossing the Bosphorus—you’re bound to be offered a glass. And not just any glass—a tulip-shaped one.

It turns a simple moment into something shared. A tiny gesture of hospitality, beauty, and connection.


Why We Still Love It

Time moves on. Mugs, paper cups, and fancy double-walled glasses are everywhere. But the tulip glass? It stays.

It’s not just about nostalgia—it’s about identity. It’s about holding a piece of tradition in your hand and feeling, even for a moment, a sense of belonging.


Next Time You Sip...

...notice the shape of the glass. Feel the warmth. See the color. You’re not just drinking tea—you’re part of a story that’s been steeping for centuries.

Cheers to that.

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How to Brew Authentic Turkish Tea

How to Brew Authentic Turkish Tea

How to Brew Authentic Turkish Tea: A Step-by-Step Guide with a Çaydanlık If you've ever had the pleasure of sipping a cup of Lazika tea, you already know: it’s more than just a beverage—it’s a moment of warmth, sincerity, and tradition. Turkish tea, or “çay,” is brewed using a special double teapot called a çaydanlık, and served in elegant tulip-shaped glasses that turn each sip into a small ritual. In this guide, we’ll take you through the steps of brewing real Turkish tea at home—and share the story of why those iconic glasses mean more than meets the eye. What You’ll Need: A çaydanlık (double teapot) Loose-leaf Turkish black tea (ideally from the high gardens of Rize) Fresh water Tulip-shaped tea glasses (“ince belli”) Sugar cubes (optional) Step-by-Step Turkish Tea Brewing 1. Prepare the ÇaydanlıkThe çaydanlık has two parts: a large kettle on the bottom for boiling water, and a smaller teapot on top for brewing the tea concentrate. This setup allows you to customize the strength of your tea to your liking. Fill the Bottom Kettle: Pour fresh water into the lower pot and place it on the stove to boil. Get the Top Teapot Ready: While the water heats up, add 1–2 tablespoons of loose-leaf Turkish tea to the top teapot. You can adjust the amount based on how strong you like your tea. 2. Brew the ConcentrateOnce the water in the bottom pot reaches a boil, pour about half of it over the tea leaves in the top teapot. This begins the steeping process. Let It Infuse: Place the top teapot back on the lower pot and reduce the heat. Let the tea steep gently for 10–15 minutes. As it brews, it will take on a rich, amber color and a deep aroma. 3. Pour and AdjustYour tea is now ready to serve—the Lazika way. Serve the Tea: First, pour the concentrated tea from the top teapot into a tulip-shaped glass. Then, add hot water from the bottom kettle to adjust the strength. For strong tea, add less water (“koyu çay”). For a lighter taste, add more water (“açık çay”). Add Sugar (If You Like): Turkish tea is usually served without milk. Sugar cubes are offered on the side so everyone can sweeten their tea to taste. 4. Sip Slowly and EnjoyTurkish tea isn’t meant to be rushed—it’s meant to be savored. Whether you’re gathered with friends, hosting guests, or enjoying a peaceful break alone, a cup of tea is an invitation to pause and connect. The Tulip-Shaped Glass: A Touch of Elegance In Turkey, tea is traditionally served in tulip-shaped glasses called “ince belli.” More than just functional, these glasses carry a deeper cultural meaning and aesthetic. Form Meets Function: The curved shape makes it easy to hold without burning your fingers, while the wide base lets the amber color shine through. It also helps the tea stay warm longer. Cultural Symbolism: The tulip is a historic symbol of elegance, refinement, and beauty, dating back to the Ottoman era. Serving tea in tulip-shaped glasses honors this heritage with every pour. A Sign of Hospitality: Offering tea to a guest is a classic gesture of Turkish warmth. Serving it in a delicate glass makes the moment even more special, turning an ordinary pause into a shared ritual. Final Thoughts: Tea, Shared from the Heart Brewing tea with a çaydanlık isn’t just a technique—it’s a gentle tradition that connects people. It blends care, patience, and a touch of ceremony. With Lazika, every cup of tea is a reminder to slow down and cherish the simple, beautiful moments of life. Now it’s your turn to try. Follow these steps and bring a piece of Turkish tea culture into your home—steeped in tradition, poured with love. Afiyet olsun!  

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Tea Time 101: From Traditions to Recipes

Tea Time 101: From Traditions to Recipes

Moments That Slow Down the Rhythm of Life From Elevenses to Bedsies, British tea times invite us to slow down and savor the moment. This blog explores how these small rituals bring comfort, calm, and connection—with every sip.

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